Looking to upgrade your April 25 & 26 race days at Richmond International Raceway? We have options for fans to take their experience to the next level with add-ons and ticket packages that include pre-race pit passes, exclusive driver appearances, food & beverages, and much more.
Pit Stop Club ($2,300 per group of 8), includes:
· Eight reserved grandstand seats in the Commonwealth Mezzanine on the frontstretch for the Saturday, April 26, TOYOTA OWNERS 400 NASCAR Sprint Cup Series race
· Guided garage tours for each guest
· Pre-race pit passes for each guest
· Exclusive Q&A with NASCAR driver Kurt Busch
· Two VIP parking passes
· Admission to the climate-controlled Pit Stop Club hospitality area, from 1:00 p.m. to 6:30 p.m., which includes a full buffet with beverages – complimentary beer, wine, soft drinks, and water
TORQUE Club ($800 per person), includes:
· Reserved, outdoor stadium seat for the TOYOTA OWNERS 400 NASCAR Sprint Cup Series race (Saturday, April 26), and the ToyotaCare 250 NASCAR Nationwide Series and BLUE OX 100 NASCAR K&N Pro Series East races (Friday, April 25)
· Exclusive Q&As with NASCAR’s Paul Menard, Ryan Reed, Kaz Grala and Mike Calinoff (Friday); Ricky Stenhouse Jr., and Larry McReynolds (Saturday)
· Pre-race pit pass for both days
· All-inclusive gourmet food package
· Unlimited soft drinks and water
· Adult beverage tickets
· Reserved parking
· Access to the indoor, air-conditioned lounge
Veranda Club ($320 per person), includes:
· Reserved seat in the top row of the Veranda grandstand for the TOYOTA OWNERS 400 NASCAR Sprint Cup Series race, and the ToyotaCare 250 NASCAR Nationwide Series and BLUE OX 100 NASCAR K&N Pro Series East races
· Pre-race pit pass for Saturday, April 26
· Exclusive Q&A with NASCAR driver Kurt Busch
· Guided garage tour on Saturday, April 26
· VIP parking for April 25 and April 26
· Admission to the climate-controlled Pit Stop Club hospitality area, from 1 p.m. to 6:30 p.m., which includes a full buffet with beverages – complimentary beer, wine, soft drinks, and water
RIR PR
